Nouvelle Bibliothèque D'un Homme De Goût: Entièrement Refondue, Corrigée Et Augmentée, Contenant Des Jugemens Tirés Des Journaux Les Plus Connus Et De
| AUTHOR | Anonymous |
| PUBLISHER | Legare Street Press (07/18/2023) |
| PRODUCT TYPE | Hardcover (Hardcover) |
Découvrez la critique littéraire au XVIIIe siècle à travers cette sélection des meilleures critiques publiées dans la Nouvelle Bibliothèque d'un homme de goût, un ouvrage de référence compilé par des écrivains, des journalistes et des critiques renommés de l'époque.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.
This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Découvrez la critique littéraire au XVIIIe siècle à travers cette sélection des meilleures critiques publiées dans la Nouvelle Bibliothèque d'un homme de goût, un ouvrage de référence compilé par des écrivains, des journalistes et des critiques renommés de l'époque.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.
This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.