Flore Agenaise: Ou, Description Méthodique Des Plantes Observées Dans Le Département De Lot-Et-Garonne Et Dans Quelques Parties Des Départemens Voisin
| AUTHOR | de Saint-Amans, Jean-Florimond Boudon |
| PUBLISHER | Legare Street Press (07/18/2023) |
| PRODUCT TYPE | Hardcover (Hardcover) |
Un guide botanique qui recense les plantes observées dans la région du Lot-et-Garonne et des départements environnants. Les descriptions botaniques sont accompagnées de dessins et de gravures qui facilitent l'identification des plantes.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.
This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Un guide botanique qui recense les plantes observées dans la région du Lot-et-Garonne et des départements environnants. Les descriptions botaniques sont accompagnées de dessins et de gravures qui facilitent l'identification des plantes.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.
This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
