Nouveau Cours Complet D'agriculture Théorique Et Pratique ... Ou Dictionnaire Raisonné Et Universel D'agriculture; Volume 10
| AUTHOR | Institut de France Section d'Agricul; Parmentier, Antoine Augustin |
| PUBLISHER | Legare Street Press (07/18/2023) |
| PRODUCT TYPE | Hardcover (Hardcover) |
Le Nouveau Cours Complet d'Agriculture d'Antoine Parmentier est le dictionnaire universel d'agriculture le plus complet de son époque. Couvrant tous les aspects théoriques et pratiques de l'agriculture, c'est un ouvrage indispensable pour tout agriculteur, qu'il s'agisse d'un expert ou d'un débutant.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.
This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Le Nouveau Cours Complet d'Agriculture d'Antoine Parmentier est le dictionnaire universel d'agriculture le plus complet de son époque. Couvrant tous les aspects théoriques et pratiques de l'agriculture, c'est un ouvrage indispensable pour tout agriculteur, qu'il s'agisse d'un expert ou d'un débutant.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.
This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.