Contribution À L'Étude Des Gommes Laques Des Indes & De Madagascar: Suivie D'Une Note De M. Targioni Tozzetti Sur Les Cochenilles À Laques
| AUTHOR | Gascard, Albert |
| PUBLISHER | Legare Street Press (07/18/2023) |
| PRODUCT TYPE | Hardcover (Hardcover) |
Ce livre est une étude approfondie des gommes laques des Indes de Madagascar. Avec ses informations détaillées et ses illustrations précises, il offre un aperçu fascinant de cette substance utilisée depuis des siècles dans l'industrie alimentaire, médicale et cosmétique.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.
This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Ce livre est une étude approfondie des gommes laques des Indes de Madagascar. Avec ses informations détaillées et ses illustrations précises, il offre un aperçu fascinant de cette substance utilisée depuis des siècles dans l'industrie alimentaire, médicale et cosmétique.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.
This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.