Dieses Buch befasst sich mit der Ernährungsfrage in Deutschland zu Beginn des 20. Jahrhunderts. Es bietet einen Einblick in die politischen und wirtschaftlichen Herausforderungen sowie die wissenschaftlichen Fortschritte in der Ernährungsforschung. Eine interessante Lektüre für alle, die sich für Ernährung und Gesellschaftsgeschichte interessieren.

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