English Mechanic and World of Science: With Which Are Incorporated "The Mechanic", "Scientific Opinion," and the "British and Foreign Mechanic."; Volu
| AUTHOR | Anonymous |
| PUBLISHER | Legare Street Press (07/18/2023) |
| PRODUCT TYPE | Paperback (Paperback) |
A compendium of scientific knowledge and practical information, covering a wide range of topics such as physics, chemistry, mathematics, engineering, mechanics, and botany. This publication is essential for inventors, mechanics, and anyone interested in science and technology.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.
This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
A compendium of scientific knowledge and practical information, covering a wide range of topics such as physics, chemistry, mathematics, engineering, mechanics, and botany. This publication is essential for inventors, mechanics, and anyone interested in science and technology.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.
This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.