Traité D'hygiène Publique Et Privée, Volume 1, by Michel Lévy, offers a detailed examination of public and private hygiene practices in 19th-century France. This historical work delves into the prevailing understanding of health, sanitation, and disease prevention during a period of significant social and medical change. Lévy's treatise provides valuable insights into the daily lives and concerns of the French populace, reflecting the era's attitudes towards cleanliness, diet, and overall well-being.

This book is an important resource for researchers and historians interested in the history of medicine, public health, and French social history. It showcases the evolution of hygienic practices and the ongoing effort to improve living conditions in a rapidly modernizing society. The text reflects the scientific and cultural perspectives of its time, making it a significant historical document.

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