Linnés Dietetik, PÃ Grundvalen Af Dels Hans Eget Originalutkast Till Föreläsningar presents a detailed look at Carl Linnaeus's lectures on dietetics. Compiled from his original drafts and student notes, this volume, subtitled Lachesis Naturalis QuÃ] Tradit DiÃ]tam Naturalem, Och Dels Lärjungeanteckningar Efter Dessa Hans Föreläsningar: Collegium DiÃ]teticum, offers a comprehensive insight into 18th-century perspectives on natural diet and health. Edited by Axel Otto Lindfors and published in 1907, this work revives Linnaeus's teachings, making it a valuable resource for historians of medicine and nutrition, as well as those interested in the scientific thought of the Enlightenment era. The book provides a unique glimpse into the principles that guided dietary practices of the time, rooted in Linnaeus's broader scientific and philosophical framework.

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