Économie Rurale Considérée Dans Ses Rapports Avec La Chimie, La Physique Et La Météorologie, authored by J. B. Boussingault, is a seminal work exploring the intersections of rural economics with various scientific disciplines. Published in 1851, this French-language treatise delves into the chemical and physical underpinnings of agricultural practices, offering insights into how meteorological conditions influence farming. Boussingault's detailed examination provides a comprehensive understanding of the factors affecting agricultural productivity, making it a valuable resource for understanding 19th-century agricultural science. This book remains an important contribution to the history of agricultural science and environmental study.

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