Vom Kleebau. Erster Theil. Zweyte Auflage.
| AUTHOR | Klapmeyer, Friedrich J. |
| PUBLISHER | Hutson Street Press (05/22/2025) |
| PRODUCT TYPE | Hardcover (Hardcover) |
Vom Kleebau. Erster Theil. Zweyte Auflage. is a detailed treatise on clover cultivation by Friedrich J. Klapmeyer. This second edition offers comprehensive guidance on all aspects of growing clover, a vital crop for agricultural sustainability. The book delves into the specific techniques and best practices applicable to German agriculture.
Providing invaluable insights into the botanical characteristics of clover, the author explores its role in soil enrichment and livestock feeding. This historical work is essential for those interested in the evolution of agricultural science and the enduring importance of clover in farming practices.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Vom Kleebau. Erster Theil. Zweyte Auflage. is a detailed treatise on clover cultivation by Friedrich J. Klapmeyer. This second edition offers comprehensive guidance on all aspects of growing clover, a vital crop for agricultural sustainability. The book delves into the specific techniques and best practices applicable to German agriculture.
Providing invaluable insights into the botanical characteristics of clover, the author explores its role in soil enrichment and livestock feeding. This historical work is essential for those interested in the evolution of agricultural science and the enduring importance of clover in farming practices.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.