De Bemesting En Het Drogen Van Koffie In Brazilië
| AUTHOR | Ridinius, L.; Lehmann, Ernst; Dafert, Franz Wilhelm |
| PUBLISHER | Hutson Street Press (05/22/2025) |
| PRODUCT TYPE | Hardcover (Hardcover) |
De Bemesting En Het Drogen Van Koffie In Brazilië behandelt de bemesting en het drogen van koffie in Brazilië. Deze mededelingen zijn afkomstig van het Gouvernements-proefstation te Campinas in Sao Paulo, Brazilië. Het boek is een waardevolle bron voor diegenen die geïnteresseerd zijn in de landbouwmethoden en -technieken die in de Braziliaanse koffieproductie worden gebruikt. Het biedt inzicht in de specifieke uitdagingen en oplossingen met betrekking tot de teelt en verwerking van koffie in deze regio.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
De Bemesting En Het Drogen Van Koffie In Brazilië behandelt de bemesting en het drogen van koffie in Brazilië. Deze mededelingen zijn afkomstig van het Gouvernements-proefstation te Campinas in Sao Paulo, Brazilië. Het boek is een waardevolle bron voor diegenen die geïnteresseerd zijn in de landbouwmethoden en -technieken die in de Braziliaanse koffieproductie worden gebruikt. Het biedt inzicht in de specifieke uitdagingen en oplossingen met betrekking tot de teelt en verwerking van koffie in deze regio.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.