La Boucherie Lyonnaise Et Son Syndicat
| AUTHOR | Anonymous |
| PUBLISHER | Hutson Street Press (05/22/2025) |
| PRODUCT TYPE | Hardcover (Hardcover) |
"La Boucherie Lyonnaise Et Son Syndicat" offers a detailed historical study of the butchers' corporation in Lyon, France, from 1437 to the present day. This work explores the evolution of the butchers' guild, its organization, and its role in the economic and social life of Lyon. Providing insights into the traditions, regulations, and challenges faced by this essential trade, the book sheds light on the historical context of the meat industry in Lyon. It is a valuable resource for those interested in the history of guilds, French social history, and the development of Lyon's commercial activities.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
"La Boucherie Lyonnaise Et Son Syndicat" offers a detailed historical study of the butchers' corporation in Lyon, France, from 1437 to the present day. This work explores the evolution of the butchers' guild, its organization, and its role in the economic and social life of Lyon. Providing insights into the traditions, regulations, and challenges faced by this essential trade, the book sheds light on the historical context of the meat industry in Lyon. It is a valuable resource for those interested in the history of guilds, French social history, and the development of Lyon's commercial activities.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.