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Nuovo Corso Completo Di Agricoltura Teorica E Pratica

AUTHOR Rozier, Franois
PUBLISHER Hutson Street Press (05/22/2025)
PRODUCT TYPE Paperback (Paperback)

Description

Nuovo Corso Completo Di Agricoltura Teorica E Pratica is a comprehensive treatise on both the theoretical and practical aspects of agriculture. Detailing both large and small scale cultivation, it delves into rural and domestic economies and veterinary medicine. This extensive work serves as a reasoned and universal dictionary of agriculture, offering insights relevant to historical agricultural practices in Italy.

Originally published in Italian, this classic work provides a detailed overview of agricultural methods and techniques, making it a valuable resource for historians, agricultural enthusiasts, and those interested in the evolution of farming practices.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.

This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.

As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.


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Product Format
Product Details
ISBN-13: 9781024689921
ISBN-10: 1024689921
Binding: Paperback or Softback (Trade Paperback (Us))
Content Language: Italian
More Product Details
Page Count: 640
Carton Quantity: 12
Product Dimensions: 6.14 x 1.29 x 9.21 inches
Weight: 1.95 pound(s)
Country of Origin: US
Subject Information
BISAC Categories
Unassigned | Agriculture - General
Unassigned | Life Sciences - Botany
Unassigned | Environmental Conservation & Protection - General
Descriptions, Reviews, Etc.
publisher marketing

Nuovo Corso Completo Di Agricoltura Teorica E Pratica is a comprehensive treatise on both the theoretical and practical aspects of agriculture. Detailing both large and small scale cultivation, it delves into rural and domestic economies and veterinary medicine. This extensive work serves as a reasoned and universal dictionary of agriculture, offering insights relevant to historical agricultural practices in Italy.

Originally published in Italian, this classic work provides a detailed overview of agricultural methods and techniques, making it a valuable resource for historians, agricultural enthusiasts, and those interested in the evolution of farming practices.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.

This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.

As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.


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Paperback