Nouveau Manuel Complet Du Cultivateur Français by Arsène Thiébaut de Berneaud offers a comprehensive guide to French agriculture. This historical manual, complete with plates, delves into the farming techniques, crop cultivation, and rural economy of 19th-century France. It provides a detailed look at the agricultural practices of the time. It serves as a valuable resource for understanding the historical context of French agriculture and its enduring influence. This book is essential for historians, agricultural scholars, and anyone interested in the evolution of farming in France.

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