Die Kartoffel und ihre Kultur (The Potato and its Cultivation) by R. A. BrÃ1/4ckmann, published in 1875, provides a detailed exploration into the world of potato farming during the late 19th century. Written in German, this historical work delves into the techniques, challenges, and significance of potato cultivation, offering insights into agricultural practices of the time. It covers various aspects of potato farming including planting, harvesting, and storage. The book serves as a valuable resource for historians, agricultural enthusiasts, and anyone interested in the history of food production and technology.

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