FÃ1/4hrer fÃ1/4r Pilzfreunde ist ein umfassender Ratgeber fÃ1/4r Pilzliebhaber. Dieses Buch, unter dem Titel "Die am häufigsten vorkommenden essbaren, verdächtigen und giftigen Pilze" veröffentlicht, bietet eine detaillierte Ã?bersicht Ã1/4ber die Welt der Pilze. Geschrieben von Edmund Michael und Albin Schmalfuss, ist dieses Werk ein unschätzbarer Begleiter fÃ1/4r alle, die sich fÃ1/4r das Sammeln und Bestimmen von Pilzen interessieren.
Der Leser findet hier Beschreibungen der häufigsten essbaren, unklaren und giftigen Pilzarten, um sich in der Vielfalt der Pilzwelt zurechtzufinden und sicherzustellen, dass nur die richtigen Pilze im Kochtopf landen. Diese Ausgabe ist ein Muss fÃ1/4r jeden Pilzfreund.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.

This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.

As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.