Dairy Science and Technology
| AUTHOR | Huppertz, Thom |
| PUBLISHER | CRC Press (03/13/2025) |
| PRODUCT TYPE | Hardcover (Hardcover) |
Description
Building upon the scope of its predecessors, Dairy Science and Technology, Third Edition offers the latest information on the efficient transformation of milk into high-quality products.
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Product Format
Product Details
ISBN-13:
9781032222233
ISBN-10:
1032222239
Binding:
Hardback or Cased Book (Sewn)
Content Language:
English
Edition Number:
0003
More Product Details
Page Count:
688
Carton Quantity:
5
Product Dimensions:
7.00 x 1.50 x 10.00 inches
Weight:
3.13 pound(s)
Feature Codes:
Bibliography,
Index,
Illustrated
Country of Origin:
US
Subject Information
BISAC Categories
Technology & Engineering | Food Science - General
Technology & Engineering | Diet & Nutrition - General
Technology & Engineering | Agriculture - General
Dewey Decimal:
637
Library of Congress Control Number:
2024043148
Descriptions, Reviews, Etc.
publisher marketing
Building upon the scope of its predecessors, Dairy Science and Technology, Third Edition offers the latest information on the efficient transformation of milk into high-quality products.
Show More
List Price $260.00
Your Price
$257.40