Cheese Rheology and Texture
| AUTHOR | Everett, David W.; Gunasekaran, Sundaram; Ak, M. Mehmet |
| PUBLISHER | CRC Press (02/04/2025) |
| PRODUCT TYPE | Hardcover (Hardcover) |
Description
The second edition of Cheese Rheology and Texture continues to bring together the essential information on the rheological and textural properties of cheese and state-of-the-art measurement techniques now including the most up-to-date findings.
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Product Format
Product Details
ISBN-13:
9781032287256
ISBN-10:
103228725X
Binding:
Hardback or Cased Book (Sewn)
Content Language:
English
Edition Number:
0002
More Product Details
Page Count:
486
Carton Quantity:
8
Product Dimensions:
7.00 x 1.06 x 10.00 inches
Weight:
2.39 pound(s)
Feature Codes:
Bibliography,
Index,
Illustrated
Country of Origin:
US
Subject Information
BISAC Categories
Technology & Engineering | Food Science - General
Technology & Engineering | Agriculture - General
Dewey Decimal:
637.3
Library of Congress Control Number:
2024032305
Descriptions, Reviews, Etc.
publisher marketing
The second edition of Cheese Rheology and Texture continues to bring together the essential information on the rheological and textural properties of cheese and state-of-the-art measurement techniques now including the most up-to-date findings.
Show More
List Price $250.00
Your Price
$247.50