Organic Versus Conventional Farming: Nutritional Value and Health Safety of Food Products
| AUTHOR | Pawlowski, Lucjan; Harasim, Elżbieta; Kwiatkowski, Cezary A. |
| PUBLISHER | Routledge (12/12/2023) |
| PRODUCT TYPE | Hardcover (Hardcover) |
Description
Organic Versus Conventional Farming presents the results of a comparison of the quality of food products and raw materials, such as vegetables, fruits and honey, produced in organic and conventional farming systems.
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Product Format
Product Details
ISBN-13:
9781032462516
ISBN-10:
1032462515
Binding:
Hardback or Cased Book (Sewn)
Content Language:
English
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Page Count:
104
Carton Quantity:
54
Product Dimensions:
6.69 x 0.31 x 9.61 inches
Weight:
0.86 pound(s)
Country of Origin:
US
Subject Information
BISAC Categories
Technology & Engineering | Agriculture - Agronomy - General
Technology & Engineering | Food Science - General
Technology & Engineering | Civil - General
Descriptions, Reviews, Etc.
publisher marketing
Organic Versus Conventional Farming presents the results of a comparison of the quality of food products and raw materials, such as vegetables, fruits and honey, produced in organic and conventional farming systems.
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List Price $125.00
Your Price
$123.75