The Soybean Through World History: Lessons for Sustainable Agrofood Systems
| AUTHOR | Baraibar Norberg, Matilda; Deutsch, Lisa |
| PUBLISHER | Routledge (11/28/2024) |
| PRODUCT TYPE | Paperback (Paperback) |
Description
This book examines the changing roles and functions of the soybean throughout world history and discusses how this reflects the complex processes of agrofood globalization.
Show More
Product Format
Product Details
ISBN-13:
9781032509358
ISBN-10:
103250935X
Binding:
Paperback or Softback (Trade Paperback (Us))
Content Language:
English
More Product Details
Page Count:
256
Carton Quantity:
30
Product Dimensions:
6.14 x 0.56 x 9.21 inches
Weight:
0.84 pound(s)
Feature Codes:
Bibliography,
Index,
Illustrated
Country of Origin:
US
Subject Information
BISAC Categories
Technology & Engineering | Agriculture - Agronomy - Crop Science
Technology & Engineering | Ecology
Technology & Engineering | Plants - General
Dewey Decimal:
633.34
Library of Congress Control Number:
2022061798
Descriptions, Reviews, Etc.
publisher marketing
This book examines the changing roles and functions of the soybean throughout world history and discusses how this reflects the complex processes of agrofood globalization.
Show More
List Price $57.99
Your Price
$57.41