The Art and Science of Dome-Shaped Wood-Fired Ovens: Theory, Building Techniques, Thermal Profiling
| AUTHOR | Ertu?rul, Nesimi |
| PUBLISHER | CRC Press (03/12/2024) |
| PRODUCT TYPE | Paperback (Paperback) |
Description
This book covers the history, design and construction of wood burning ovens. Burning behavior of wood is explained and a section is dedicated to the types of heat transfers using simplified analogies, to avoid misconceptions that these ovens are only for bread products. Select Turkish recipes and fusion cooking techniques are also presented.
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Product Format
Product Details
ISBN-13:
9781032626239
ISBN-10:
1032626232
Binding:
Paperback or Softback (Trade Paperback (Us))
Content Language:
English
More Product Details
Page Count:
190
Carton Quantity:
19
Product Dimensions:
7.00 x 0.44 x 10.00 inches
Weight:
0.81 pound(s)
Feature Codes:
Bibliography,
Index,
Illustrated
Country of Origin:
US
Subject Information
BISAC Categories
Technology & Engineering | Food Science - General
Technology & Engineering | General
Dewey Decimal:
641.58
Library of Congress Control Number:
2023035104
Descriptions, Reviews, Etc.
publisher marketing
This book covers the history, design and construction of wood burning ovens. Burning behavior of wood is explained and a section is dedicated to the types of heat transfers using simplified analogies, to avoid misconceptions that these ovens are only for bread products. Select Turkish recipes and fusion cooking techniques are also presented.
Show More
List Price $110.00
Your Price
$108.90