New Food Product Development: Global Strategies and Practices for Successful Innovation
| AUTHOR | Toschka, Holger York |
| PUBLISHER | CRC Press (03/31/2025) |
| PRODUCT TYPE | Hardcover (Hardcover) |
Description
With a new subtitle to reflect its global perspective and a new author, this book continues the mission of earlier editions to describe stages of food development in detail, beginning with sources of ideas and moving through development, final screening, and introduction into the marketplace.
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Product Format
Product Details
ISBN-13:
9781032698489
ISBN-10:
1032698489
Binding:
Hardback or Cased Book (Sewn)
Content Language:
English
Edition Number:
0004
More Product Details
Page Count:
14
Carton Quantity:
15
Product Dimensions:
7.00 x 1.06 x 10.00 inches
Weight:
2.33 pound(s)
Feature Codes:
Bibliography,
Index,
Illustrated
Country of Origin:
US
Subject Information
BISAC Categories
Technology & Engineering | Food Science - General
Technology & Engineering | Industries - General
Dewey Decimal:
338.190
Library of Congress Control Number:
2024038276
Descriptions, Reviews, Etc.
publisher marketing
With a new subtitle to reflect its global perspective and a new author, this book continues the mission of earlier editions to describe stages of food development in detail, beginning with sources of ideas and moving through development, final screening, and introduction into the marketplace.
Show More
List Price $125.00
Your Price
$123.75