Design and Equipment for Restaurants and Foodservice: A Management View
| AUTHOR | Katsigris, Costas; Norman, Edwin J.; Thomas, Chris et al. |
| PUBLISHER | Wiley (09/23/2013) |
| PRODUCT TYPE | Hardcover (Hardcover) |
Description
This student friendly text covers how to plan, design, and purchase equipment for a restaurant, or foodservice facility. Design and Equipment for Restaurants and Foodservice offers the most comprehensive and updated coverage of the latest equipment and design trends to help students acquire the knowledge they need to go into the industry.
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Product Format
Product Details
ISBN-13:
9781118297742
ISBN-10:
1118297741
Binding:
Hardback or Cased Book (Sewn)
Content Language:
English
Edition Number:
0004
More Product Details
Page Count:
528
Carton Quantity:
8
Product Dimensions:
8.50 x 1.30 x 10.90 inches
Weight:
3.10 pound(s)
Feature Codes:
Index,
Table of Contents,
Textbook,
Glossary,
Illustrated
Country of Origin:
US
Subject Information
BISAC Categories
Technology & Engineering | Food Science - General
Technology & Engineering | Industries - Hospitality, Travel & Tourism
Dewey Decimal:
647.950
Library of Congress Control Number:
2013019342
Descriptions, Reviews, Etc.
publisher marketing
This student friendly text covers how to plan, design, and purchase equipment for a restaurant, or foodservice facility. Design and Equipment for Restaurants and Foodservice offers the most comprehensive and updated coverage of the latest equipment and design trends to help students acquire the knowledge they need to go into the industry.
Show More
List Price $135.50
Your Price
$134.14