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Advances in Food Science and Technology

PUBLISHER Wiley-Scrivener (03/13/2013)
PRODUCT TYPE Software (Other)

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ISBN-13: 9781118659083
ISBN-10: 1118659082
Content Language: English
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Carton Quantity: 0
Country of Origin: US
Subject Information
BISAC Categories
Technology & Engineering | Food Science - General
Technology & Engineering | General
Dewey Decimal: 641.3
Descriptions, Reviews, Etc.

Editor: Thomas, Sabu
Sabu Thomas is professor at the School of Chemical Sciences, Mahatma Gandhi University, Kottayam, India. He received Ph.D from Indian Institute of Technology, Kharagpur and a B.Tech in Polymer Science and Technology from Cochin University. Prof. Thomas has gained additional experience as a visiting professor at a number of universities around the world. A Fellow of the Royal Society of Chemistry and a member of the American Chemical Society, his research has led to the publication of some 360 articles in international peer-reviewed journals, several book chapters and patents. The co-editor of four books, he has been a visiting professor and lecturer at some of the world's leading polymer research laboratories.
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List Price $196.00
Your Price  $194.04
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