Advances in Food Science and Technology
| PUBLISHER | Wiley-Scrivener (03/13/2013) |
| PRODUCT TYPE | Software (Other) |
Description
Show More
Product Format
Product Details
ISBN-13:
9781118659083
ISBN-10:
1118659082
Content Language:
English
More Product Details
Carton Quantity:
0
Country of Origin:
US
Subject Information
BISAC Categories
Technology & Engineering | Food Science - General
Technology & Engineering | General
Dewey Decimal:
641.3
Descriptions, Reviews, Etc.
Editor:
Thomas, Sabu
Sabu Thomas is professor at the School of Chemical Sciences, Mahatma Gandhi University, Kottayam, India. He received Ph.D from Indian Institute of Technology, Kharagpur and a B.Tech in Polymer Science and Technology from Cochin University. Prof. Thomas has gained additional experience as a visiting professor at a number of universities around the world. A Fellow of the Royal Society of Chemistry and a member of the American Chemical Society, his research has led to the publication of some 360 articles in international peer-reviewed journals, several book chapters and patents. The co-editor of four books, he has been a visiting professor and lecturer at some of the world's leading polymer research laboratories.
Show More
List Price $196.00
Your Price
$194.04
