Encapsulation and Controlled Release Technologies in Food Systems
| PUBLISHER | Wiley-Blackwell (04/18/2016) |
| PRODUCT TYPE | Hardcover (Hardcover) |
Description
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Product Format
Product Details
ISBN-13:
9781118733523
ISBN-10:
1118733525
Binding:
Hardback or Cased Book (Sewn)
Content Language:
English
Edition Number:
0002
More Product Details
Page Count:
408
Carton Quantity:
14
Product Dimensions:
6.60 x 1.00 x 9.70 inches
Weight:
2.05 pound(s)
Feature Codes:
Bibliography,
Index
Country of Origin:
MY
Subject Information
BISAC Categories
Technology & Engineering | Food Science - General
Dewey Decimal:
664.024
Library of Congress Control Number:
2015038850
List Price $224.95
Your Price
$222.70