Water Activity in Foods: Fundamentals and Applications
| PUBLISHER | Wiley-Blackwell (05/15/2020) |
| PRODUCT TYPE | Software (Other) |
Description
Show More
Product Format
Product Details
ISBN-13:
9781118765982
ISBN-10:
1118765982
Content Language:
English
Edition Number:
0002
More Product Details
Carton Quantity:
0
Feature Codes:
Illustrated
Country of Origin:
US
Subject Information
BISAC Categories
Technology & Engineering | Food Science - General
List Price $235.00
Your Price
$232.65