Spray Drying Techniques for Food Ingredient Encapsulation
| AUTHOR | Ishwarya S., Padma; Anandharamakrishnan, C. |
| PUBLISHER | Wiley-Blackwell (10/12/2015) |
| PRODUCT TYPE | Hardcover (Hardcover) |
Description
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Product Format
Product Details
ISBN-13:
9781118864197
ISBN-10:
1118864190
Binding:
Hardback or Cased Book (Sewn)
Content Language:
English
More Product Details
Page Count:
312
Carton Quantity:
20
Product Dimensions:
6.70 x 0.80 x 9.70 inches
Weight:
1.65 pound(s)
Feature Codes:
Bibliography
Country of Origin:
MY
Subject Information
BISAC Categories
Technology & Engineering | Food Science - General
Dewey Decimal:
664.028
Library of Congress Control Number:
2015015025
List Price $218.95
Your Price
$216.76