How Flavor Works: The Science of Taste and Aroma
| AUTHOR | Han, Jung H.; Han, Jung H.; Han, Jung H. et al. |
| PUBLISHER | Wiley-Blackwell (02/23/2015) |
| PRODUCT TYPE | Paperback (Paperback) |
Description
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Product Format
Product Details
ISBN-13:
9781118865477
ISBN-10:
1118865472
Binding:
Paperback or Softback (Trade Paperback (Us))
Content Language:
English
More Product Details
Page Count:
240
Carton Quantity:
32
Product Dimensions:
6.00 x 0.60 x 9.10 inches
Weight:
0.88 pound(s)
Feature Codes:
Bibliography,
Index,
Illustrated
Country of Origin:
MY
Subject Information
BISAC Categories
Technology & Engineering | Food Science - General
Technology & Engineering | Neuroscience
Dewey Decimal:
612.87
Library of Congress Control Number:
2014031608
List Price $95.95
Your Price
$94.99