Wine Production and Quality
| AUTHOR | Tattersall, Hazel; Grainger, Keith |
| PUBLISHER | Wiley-Blackwell (03/07/2016) |
| PRODUCT TYPE | Hardcover (Hardcover) |
Description
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Product Format
Product Details
ISBN-13:
9781118934555
ISBN-10:
1118934555
Binding:
Hardback or Cased Book (Sewn)
Content Language:
English
Edition Number:
0002
More Product Details
Page Count:
328
Carton Quantity:
22
Product Dimensions:
6.00 x 0.80 x 9.10 inches
Weight:
1.45 pound(s)
Feature Codes:
Bibliography,
Index,
Glossary
Country of Origin:
SG
Subject Information
BISAC Categories
Technology & Engineering | Food Science - General
Dewey Decimal:
663.2
Library of Congress Control Number:
2015037524
List Price $120.95
Your Price
$119.74