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Glass Transition and Phase Transitions in Food and Biological Materials

PUBLISHER Wiley-Blackwell (02/21/2017)
PRODUCT TYPE Software (Other)

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ISBN-13: 9781118935682
ISBN-10: 1118935683
Content Language: English
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Carton Quantity: 0
Product Dimensions: 5.98 x 0.59 x 9.02 inches
Weight: 1.50 pound(s)
Country of Origin: US
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BISAC Categories
Technology & Engineering | Food Science - General
List Price $200.00
Your Price  $198.00
Software