Food Regulation: Law, Science, Policy, and Practice
| AUTHOR | Fortin, Neal D. |
| PUBLISHER | Wiley (11/30/2016) |
| PRODUCT TYPE | Hardcover (Hardcover) |
Description
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Product Format
Product Details
ISBN-13:
9781118964477
ISBN-10:
1118964470
Binding:
Hardback or Cased Book (Sewn)
Content Language:
English
Edition Number:
0002
More Product Details
Page Count:
552
Carton Quantity:
7
Product Dimensions:
8.50 x 1.30 x 11.10 inches
Weight:
3.15 pound(s)
Feature Codes:
Bibliography,
Index,
Glossary
Country of Origin:
US
Subject Information
BISAC Categories
Technology & Engineering | Food Science - General
Technology & Engineering | Agriculture & Food (see also Political Science - Public Poli
Technology & Engineering | Agricultural
Dewey Decimal:
344.730
Library of Congress Control Number:
2016031565
List Price $156.00
Your Price
$154.44