Menu Development
| AUTHOR | The Culinary Institute of America (Cia) |
| PUBLISHER | Wiley (09/25/2017) |
| PRODUCT TYPE | Paperback (Paperback) |
Description
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Product Details
ISBN-13:
9781119027591
ISBN-10:
1119027594
Binding:
Paperback or Softback (Trade Paperback (Us))
Content Language:
English
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Page Count:
240
Carton Quantity:
0
Country of Origin:
US
Subject Information
BISAC Categories
Technology & Engineering | Food Science - General
List Price $66.75
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$66.08