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Control of Salmonella and Other Bacterial Pathogens in Low-Moisture Foods

PUBLISHER Wiley-Blackwell (07/18/2017)
PRODUCT TYPE Software (Other)

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ISBN-13: 9781119071051
ISBN-10: 1119071054
Content Language: English
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Carton Quantity: 0
Product Dimensions: 5.98 x 0.59 x 9.02 inches
Weight: 1.50 pound(s)
Country of Origin: US
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BISAC Categories
Technology & Engineering | Food Science - General
List Price $195.95
Your Price  $193.99
Software