Back to Search
ISBN 9781119148470 is out of print and is currently unavailable, alternate formats (if applicable) are shown below.
Available options are listed below:

Supervision in the Hospitality Industry (Out of print)

AUTHOR Walker, John R.; Miller, Jack E.
PUBLISHER Wiley (04/26/2016)
PRODUCT TYPE Paperback (Paperback)

Description

This is the Student Study Guide to Accompany Supervision in the Hospitality Industry, 8th Edition.

Supervision in the Hospitality Industry, 8th Edition focuses on the different roles of employees from beginning leaders, newly promoted supervisor, or anyone planning a career in the hospitality field. A market leader, this text is widely used by thousands of students training for a career in the hospitality industry and current hospitality supervisors alike. Supervision is unique in that it does not solely rely on the supervisor's point of view; instead, it considers the viewpoints of all levels of associates to create an informed picture of management and supervision in the hospitality industry.

Show More
Product Format
Product Details
ISBN-13: 9781119148470
ISBN-10: 1119148472
Binding: Paperback or Softback (Trade Paperback (Us))
Content Language: English
Edition Number: 0008
More Product Details
Page Count: 176
Carton Quantity: 36
Product Dimensions: 8.40 x 0.50 x 10.80 inches
Weight: 0.95 pound(s)
Country of Origin: US
Subject Information
BISAC Categories
Technology & Engineering | Food Science - General
Dewey Decimal: 647.906
Descriptions, Reviews, Etc.
publisher marketing

This is the Student Study Guide to Accompany Supervision in the Hospitality Industry, 8th Edition.

Supervision in the Hospitality Industry, 8th Edition focuses on the different roles of employees from beginning leaders, newly promoted supervisor, or anyone planning a career in the hospitality field. A market leader, this text is widely used by thousands of students training for a career in the hospitality industry and current hospitality supervisors alike. Supervision is unique in that it does not solely rely on the supervisor's point of view; instead, it considers the viewpoints of all levels of associates to create an informed picture of management and supervision in the hospitality industry.

Show More
List Price $55.50
Your Price  $54.94
Paperback