Molecular Techniques in Food Biology: Safety, Biotechnology, Authenticity and Traceability
| PUBLISHER | Wiley (04/09/2018) |
| PRODUCT TYPE | Hardcover (Hardcover) |
Description
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Product Format
Product Details
ISBN-13:
9781119374602
ISBN-10:
111937460X
Binding:
Hardback or Cased Book (Sewn)
Content Language:
English
More Product Details
Page Count:
472
Carton Quantity:
14
Product Dimensions:
6.90 x 1.10 x 9.70 inches
Weight:
1.95 pound(s)
Feature Codes:
Bibliography,
Index,
Illustrated
Country of Origin:
MY
Subject Information
BISAC Categories
Technology & Engineering | Food Science - General
Dewey Decimal:
664.024
Library of Congress Control Number:
2017040685
List Price $213.95
Your Price
$211.81