The Agricultural Notebook
| AUTHOR | Soffe, Richard J.; Lobley, Matt; Lobley, Matt et al. |
| PUBLISHER | Wiley-Blackwell (02/16/2021) |
| PRODUCT TYPE | Paperback (Paperback) |
Description
Offers a complete update and revision to the manual for agriculture, geography, and rural studies
The 21st edition of the quintessential reference book on agriculture is filled with updated and new material that provides those in the farming profession with everything they need to know about today's agricultural industry. Filled with contributions from top experts in the field, it provides not only the scientific explanations behind agriculture, but also a range of further reading .
The Agricultural Notebook, 21st Edition features new chapters that address wildlife, the fundamentals of agricultural production, and the modern techniques critical to the industry. It offers new chapters on sheep, goats, ruminant nutrition, monogastric nutrition, and resource management. It also takes a more in-depth approach to plant nutrition, and greater attention to environmental elements. Other topics covered include: soil management & crop nutrition; animal welfare; crop physiology; farm woodland management; farm machinery; and more.
- Reflects recent changes in the world of agriculture, farming, and the rural environment
- Features a new chapter on Resource Management
- Offers separate chapters on goats, sheep, and applied nutrition
- Every chapter is revised by experts in their subject area
The Agricultural Notebook is an essential purchase for all students of agriculture, countryside, and rural studies. It will also greatly benefit farmers, land agents, agricultural scientists, advisers, and suppliers to the agriculture industry.
The 21st edition of the quintessential reference book on agriculture is filled with updated and new material that provides those in the farming profession with everything they need to know about today's agricultural industry. Filled with contributions from top experts in the field, it provides not only the scientific explanations behind agriculture, but also a range of further reading .
The Agricultural Notebook, 21st Edition features new chapters that address wildlife, the fundamentals of agricultural production, and the modern techniques critical to the industry. It offers new chapters on sheep, goats, ruminant nutrition, monogastric nutrition, and resource management. It also takes a more in-depth approach to plant nutrition, and greater attention to environmental elements. Other topics covered include: soil management & crop nutrition; animal welfare; crop physiology; farm woodland management; farm machinery; and more.
- Reflects recent changes in the world of agriculture, farming, and the rural environment
- Features a new chapter on Resource Management
- Offers separate chapters on goats, sheep, and applied nutrition
- Every chapter is revised by experts in their subject area
The Agricultural Notebook is an essential purchase for all students of agriculture, countryside, and rural studies. It will also greatly benefit farmers, land agents, agricultural scientists, advisers, and suppliers to the agriculture industry.
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Product Format
Product Details
ISBN-13:
9781119560364
ISBN-10:
1119560365
Binding:
Paperback or Softback (Trade Paperback (Us))
Content Language:
English
Edition Number:
0021
More Product Details
Page Count:
864
Carton Quantity:
8
Product Dimensions:
7.40 x 1.60 x 9.20 inches
Weight:
4.10 pound(s)
Feature Codes:
Bibliography,
Index,
Price on Product
Country of Origin:
SG
Subject Information
BISAC Categories
Technology & Engineering | Agriculture - General
Technology & Engineering | Industries - General
Dewey Decimal:
338.109
Library of Congress Control Number:
2020028750
Descriptions, Reviews, Etc.
jacket back
Offers a complete update and revision to the manual for agriculture, geography, and rural studies
The 21st edition of the quintessential reference book on agriculture is filled with updated and new material that provides those in the farming profession with everything they need to know about today's agricultural industry. Filled with contributions from top experts in the field, it provides not only the scientific explanations behind agriculture, but also a range of further reading .
The Agricultural Notebook, 21st Edition features new chapters that address wildlife, the fundamentals of agricultural production, and the modern techniques critical to the industry. It offers new chapters on sheep, goats, ruminant nutrition, monogastric nutrition, and resource management. It also takes a more in-depth approach to plant nutrition, and greater attention to environmental elements. Other topics covered include: soil management & crop nutrition; animal welfare; crop physiology; farm woodland management; farm machinery; and more.
- Reflects recent changes in the world of agriculture, farming, and the rural environment
- Features a new chapter on Resource Management
- Offers separate chapters on goats, sheep, and applied nutrition
- Every chapter is revised by experts in their subject area
The Agricultural Notebook is an essential purchase for all students of agriculture, countryside, and rural studies. It will also greatly benefit farmers, land agents, agricultural scientists, advisers, and suppliers to the agriculture industry.
The 21st edition of the quintessential reference book on agriculture is filled with updated and new material that provides those in the farming profession with everything they need to know about today's agricultural industry. Filled with contributions from top experts in the field, it provides not only the scientific explanations behind agriculture, but also a range of further reading .
The Agricultural Notebook, 21st Edition features new chapters that address wildlife, the fundamentals of agricultural production, and the modern techniques critical to the industry. It offers new chapters on sheep, goats, ruminant nutrition, monogastric nutrition, and resource management. It also takes a more in-depth approach to plant nutrition, and greater attention to environmental elements. Other topics covered include: soil management & crop nutrition; animal welfare; crop physiology; farm woodland management; farm machinery; and more.
- Reflects recent changes in the world of agriculture, farming, and the rural environment
- Features a new chapter on Resource Management
- Offers separate chapters on goats, sheep, and applied nutrition
- Every chapter is revised by experts in their subject area
The Agricultural Notebook is an essential purchase for all students of agriculture, countryside, and rural studies. It will also greatly benefit farmers, land agents, agricultural scientists, advisers, and suppliers to the agriculture industry.
Show More
publisher marketing
Offers a complete update and revision to the manual for agriculture, geography, and rural studies
The 21st edition of the quintessential reference book on agriculture is filled with updated and new material that provides those in the farming profession with everything they need to know about today's agricultural industry. Filled with contributions from top experts in the field, it provides not only the scientific explanations behind agriculture, but also a range of further reading .
The Agricultural Notebook, 21st Edition features new chapters that address wildlife, the fundamentals of agricultural production, and the modern techniques critical to the industry. It offers new chapters on sheep, goats, ruminant nutrition, monogastric nutrition, and resource management. It also takes a more in-depth approach to plant nutrition, and greater attention to environmental elements. Other topics covered include: soil management & crop nutrition; animal welfare; crop physiology; farm woodland management; farm machinery; and more.
- Reflects recent changes in the world of agriculture, farming, and the rural environment
- Features a new chapter on Resource Management
- Offers separate chapters on goats, sheep, and applied nutrition
- Every chapter is revised by experts in their subject area
The Agricultural Notebook is an essential purchase for all students of agriculture, countryside, and rural studies. It will also greatly benefit farmers, land agents, agricultural scientists, advisers, and suppliers to the agriculture industry.
The 21st edition of the quintessential reference book on agriculture is filled with updated and new material that provides those in the farming profession with everything they need to know about today's agricultural industry. Filled with contributions from top experts in the field, it provides not only the scientific explanations behind agriculture, but also a range of further reading .
The Agricultural Notebook, 21st Edition features new chapters that address wildlife, the fundamentals of agricultural production, and the modern techniques critical to the industry. It offers new chapters on sheep, goats, ruminant nutrition, monogastric nutrition, and resource management. It also takes a more in-depth approach to plant nutrition, and greater attention to environmental elements. Other topics covered include: soil management & crop nutrition; animal welfare; crop physiology; farm woodland management; farm machinery; and more.
- Reflects recent changes in the world of agriculture, farming, and the rural environment
- Features a new chapter on Resource Management
- Offers separate chapters on goats, sheep, and applied nutrition
- Every chapter is revised by experts in their subject area
The Agricultural Notebook is an essential purchase for all students of agriculture, countryside, and rural studies. It will also greatly benefit farmers, land agents, agricultural scientists, advisers, and suppliers to the agriculture industry.
Show More
Author:
Lobley, Matt
Matt Lobley is Senior Research Fellow at the University of Exeter and Assistant Director of the Centre for Rural Policy Research.
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Editor:
Lobley, Matt
Matt Lobley is Senior Research Fellow at the University of Exeter and Assistant Director of the Centre for Rural Policy Research.
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