The Restaurant: From Concept to Operation
| AUTHOR | Walker, John R. |
| PUBLISHER | Wiley (12/02/2021) |
| PRODUCT TYPE | Hardcover (Hardcover) |
Description
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Product Format
Product Details
ISBN-13:
9781119762164
ISBN-10:
1119762162
Binding:
Hardback or Cased Book (Sewn)
Content Language:
English
Edition Number:
0009
More Product Details
Page Count:
432
Carton Quantity:
14
Product Dimensions:
8.50 x 0.79 x 10.79 inches
Weight:
2.35 pound(s)
Feature Codes:
Index,
Glossary
Country of Origin:
US
Subject Information
BISAC Categories
Technology & Engineering | Food Science - General
Technology & Engineering | Industries - Hospitality, Travel & Tourism
Dewey Decimal:
647.950
Library of Congress Control Number:
2021037415
List Price $153.00
Your Price
$151.47