Nutrition for Foodservice and Culinary Professionals
| AUTHOR | Brefere, Lisa M.; Drummond, Karen E. |
| PUBLISHER | Wiley (12/21/2021) |
| PRODUCT TYPE | Hardcover (Hardcover) |
Description
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Product Format
Product Details
ISBN-13:
9781119777199
ISBN-10:
1119777194
Binding:
Hardback or Cased Book (Sewn)
Content Language:
English
Edition Number:
0010
More Product Details
Page Count:
416
Carton Quantity:
12
Product Dimensions:
8.50 x 0.80 x 10.90 inches
Weight:
2.15 pound(s)
Feature Codes:
Index,
Glossary
Country of Origin:
US
Subject Information
BISAC Categories
Technology & Engineering | Food Science - General
Technology & Engineering | Diet & Nutrition - Diets
Technology & Engineering | Methods - General
Dewey Decimal:
613.2
Library of Congress Control Number:
2021027857
List Price $153.00
Your Price
$151.47