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ISBN 9781119842859 is out of print and is currently unavailable, alternate formats (if applicable) are shown below.
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Nutrition for Foodservice and Culinary Professionals (Out of print)

AUTHOR Brefere, Lisa M.; Drummond, Karen E.
PUBLISHER Wiley (12/09/2021)
PRODUCT TYPE Paperback (Paperback)
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Product Details
ISBN-13: 9781119842859
ISBN-10: 1119842859
Binding: Paperback or Softback (Trade Paperback (Us))
Content Language: English
Edition Number: 0010
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Page Count: 416
Carton Quantity: 19
Feature Codes: Glossary
Country of Origin: US
Subject Information
BISAC Categories
Technology & Engineering | Food Science - General
Technology & Engineering | Diet & Nutrition - Diets
Technology & Engineering | Methods - General
Dewey Decimal: 613.2
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List Price $200.00
Your Price  $198.00
Paperback