The Whole Hog Book: Or A Dry Subject Made Juicy (1908)
| AUTHOR | Bengough, John Wilson |
| PUBLISHER | Kessinger Publishing (09/24/2009) |
| PRODUCT TYPE | Paperback (Paperback) |
Description
Show More
Product Format
Product Details
ISBN-13:
9781120207883
ISBN-10:
1120207886
Binding:
Paperback or Softback (Trade Paperback (Us))
Content Language:
English
More Product Details
Page Count:
100
Carton Quantity:
90
Product Dimensions:
6.00 x 0.21 x 9.00 inches
Weight:
0.32 pound(s)
Country of Origin:
US
Subject Information
BISAC Categories
Literary Collections | General
List Price $19.95
Your Price
$19.75