Lab Manual for Flanders' Modern Livestock & Poultry Production, 9th
| AUTHOR | Gillespie, James; Flanders, Frank; Gillespie, James R. |
| PUBLISHER | Cengage Learning (02/26/2015) |
| PRODUCT TYPE | Paperback (Paperback) |
Description
New to the 9th edition, the Laboratory Manual is a valuable tool designed to enhance your lab experience. Lab activities, objectives, materials lists, step-by-step procedures, illustrations, and review questions are commonly found in a Lab Manual.
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Product Format
Product Details
ISBN-13:
9781133283546
ISBN-10:
1133283543
Binding:
Paperback or Softback (Trade Paperback (Us))
Content Language:
English
Edition Number:
0009
More Product Details
Page Count:
400
Carton Quantity:
22
Feature Codes:
Illustrated
Country of Origin:
US
Subject Information
BISAC Categories
Science | Life Sciences - Horticulture
Science | Agriculture - General
Science | Agriculture & Food (see also Political Science - Public Poli
Descriptions, Reviews, Etc.
publisher marketing
New to the 9th edition, the Laboratory Manual is a valuable tool designed to enhance your lab experience. Lab activities, objectives, materials lists, step-by-step procedures, illustrations, and review questions are commonly found in a Lab Manual.
Show More
List Price $73.95
Your Price
$73.21