Farming, Food and Nature: Respecting Animals, People and the Environment
| PUBLISHER | Routledge (10/30/2018) |
| PRODUCT TYPE | Hardcover (Hardcover) |
Description
This book examines contemporary problems caused by intensive livestock production, and the impact on resource use, animal welfare, climate change and biodiversity. It will be an invaluable resource and provide inspiration for students, professionals, NGOs and the general reader.
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Product Format
Product Details
ISBN-13:
9781138541412
ISBN-10:
1138541419
Binding:
Hardback or Cased Book (Sewn)
Content Language:
English
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Page Count:
302
Carton Quantity:
18
Product Dimensions:
6.14 x 0.69 x 9.21 inches
Weight:
1.33 pound(s)
Feature Codes:
Bibliography,
Index,
Illustrated
Country of Origin:
US
Subject Information
BISAC Categories
Technology & Engineering | Agriculture - Animal Husbandry
Technology & Engineering | Environmental Conservation & Protection - General
Technology & Engineering | Ecology
Dewey Decimal:
636
Library of Congress Control Number:
2018028203
Descriptions, Reviews, Etc.
publisher marketing
This book examines contemporary problems caused by intensive livestock production, and the impact on resource use, animal welfare, climate change and biodiversity. It will be an invaluable resource and provide inspiration for students, professionals, NGOs and the general reader.
Show More
Editor:
D'Silva, Joyce
Joyce D'Silva is the former Chief Executive and current Ambassador for Compassion in World Farming Trust and is the co-editor of "The Meat Business", also published by Earthscan.
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List Price $200.00
Your Price
$198.00