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Biotechnology
| AUTHOR | Smith, John E. |
| PUBLISHER | Cambridge University Press (06/05/2012) |
| PRODUCT TYPE | eBook (Open Ebook) |
Description
In this expanded fourth edition of his popular textbook, John Smith once again demystifies biotechnology--especially genetic manipulation--by clearly and accessibly explaining the history, techniques, and applications of modern biotechnology for students and the general reader. All aspects of biotechnology are covered, and a positive stance is taken concerning the potential benefits to human society. Greater emphasis is also given to the public perception of biotechnology and the ethical and safety questions raised. The book is ideal for short introductory biotechnology courses at the university level. Previous Edition Hb (1996): 0-521-44467-5 Previous Edition Pb (1996): 0-521-44911-1
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Product Format
Product Details
ISBN-13:
9781139167215
ISBN-10:
1139167219
Content Language:
English
Edition Number:
0004
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Carton Quantity:
0
Feature Codes:
Glossary
Country of Origin:
US
Subject Information
BISAC Categories
Medical | Biotechnology
Dewey Decimal:
660.6
Descriptions, Reviews, Etc.
publisher marketing
In this expanded fourth edition of his popular textbook, John Smith once again demystifies biotechnology--especially genetic manipulation--by clearly and accessibly explaining the history, techniques, and applications of modern biotechnology for students and the general reader. All aspects of biotechnology are covered, and a positive stance is taken concerning the potential benefits to human society. Greater emphasis is also given to the public perception of biotechnology and the ethical and safety questions raised. The book is ideal for short introductory biotechnology courses at the university level. Previous Edition Hb (1996): 0-521-44467-5 Previous Edition Pb (1996): 0-521-44911-1
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Author:
Smith, John E.
John E. Smith is Emeritus Professor of Applied Microbiology in the Institute of Pharmacy and Biomedical Sciences, University of Strathclyde, Glasgow and Chief Scientific Adviser to GlycaNova, Norway.
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