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Meddelelser Fra Carlsberg Laboratoriet: Udgive Ved Laboratoriets Bestyreise; Volume 4

AUTHOR Laboratoriet, Carlsberg
PUBLISHER Nabu Press (01/01/2010)
PRODUCT TYPE Paperback (Paperback)

Description

Meddelelser Fra Carlsberg Laboratoriet, Volume 4, published by Carlsberg Laboratoriet in 1899, presents a collection of scientific communications and research findings from the esteemed Carlsberg Laboratory. This volume, issued under the guidance of the Laboratory's management, offers insights into the chemical and biological investigations undertaken at the time.

Written in Danish, this historical record provides valuable context for understanding the development of scientific thought and methodology in the late 19th century. It is an essential resource for historians of science, researchers in chemistry and life sciences, and anyone interested in the legacy of the Carlsberg Laboratory's contributions to scientific knowledge.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.

This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.

As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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Product Format
Product Details
ISBN-13: 9781141858460
ISBN-10: 1141858460
Binding: Paperback or Softback (Trade Paperback (Us))
Content Language: Danish
More Product Details
Page Count: 548
Carton Quantity: 8
Product Dimensions: 7.44 x 1.11 x 9.69 inches
Weight: 2.13 pound(s)
Country of Origin: US
Subject Information
BISAC Categories
Cooking | General
Cooking | Chemistry - General
Cooking | Life Sciences - General
Descriptions, Reviews, Etc.
publisher marketing

Meddelelser Fra Carlsberg Laboratoriet, Volume 4, published by Carlsberg Laboratoriet in 1899, presents a collection of scientific communications and research findings from the esteemed Carlsberg Laboratory. This volume, issued under the guidance of the Laboratory's management, offers insights into the chemical and biological investigations undertaken at the time.

Written in Danish, this historical record provides valuable context for understanding the development of scientific thought and methodology in the late 19th century. It is an essential resource for historians of science, researchers in chemistry and life sciences, and anyone interested in the legacy of the Carlsberg Laboratory's contributions to scientific knowledge.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.

This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.

As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Show More
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Paperback