Le Guide Du Gourmet A Table: Or A Practical Guide For Diners And Epicures (1908)
| AUTHOR | Simpkin Et Marshall Publisher; Simpkin Et Marshall Publisher, Et Marshall Publisher |
| PUBLISHER | Kessinger Publishing (02/22/2010) |
| PRODUCT TYPE | Paperback (Paperback) |
Description
This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions that are true to the original work.
Show More
Product Format
Product Details
ISBN-13:
9781160159494
ISBN-10:
1160159491
Binding:
Paperback or Softback (Trade Paperback (Us))
Content Language:
French
More Product Details
Page Count:
314
Carton Quantity:
28
Product Dimensions:
6.00 x 0.66 x 9.00 inches
Weight:
0.93 pound(s)
Country of Origin:
US
Subject Information
BISAC Categories
Literary Collections | European - French
Literary Collections | General
Descriptions, Reviews, Etc.
publisher marketing
This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions that are true to the original work.
Show More
List Price $30.95
Your Price
$30.64