The Microscopical Examination Of Potable Water is a book written by George W. Rafter in 1900. The book provides a comprehensive guide to the microscopic examination of drinking water. It covers the different types of microorganisms that can be found in water, including bacteria, algae, and protozoa, and the methods used to identify them. The book also includes detailed descriptions of the various types of microscopes and their uses in water analysis. Additionally, the book provides guidance on the collection and preservation of water samples for analysis. The Microscopical Examination Of Potable Water is a valuable resource for anyone involved in the analysis of drinking water, including water treatment professionals, public health officials, and researchers.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.