The Handbook of Subsistence Stores is a book written by Officers of the Subsistence Department in 1896. The book provides a comprehensive guide to the management and procurement of subsistence stores, which are essential items required by military personnel for their survival. The book covers a wide range of topics related to subsistence stores, including the types of stores required, their procurement, storage, and distribution. It also includes information on the proper handling and preparation of food, as well as the management of waste and sanitation. The book is an essential resource for military personnel and anyone involved in the management of subsistence stores. It provides practical advice and guidance on how to ensure that the stores are properly managed and that military personnel have access to the essential items they need for their survival. The Handbook of Subsistence Stores is a valuable historical resource that provides insight into the management of military logistics in the late 19th century.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.