The book ""The American Breeds of Poultry: Their Origin, History of Their Development, the Work of Constructive Breeders and How to Mate Each of the Varieties for Best Results"" by Frank L. Platt was published in 1921. This comprehensive guide provides detailed information on the various breeds of poultry that originated in America, their history, and how they were developed. The author also delves into the work of constructive breeders and how they have contributed to the improvement of each breed.The book is aimed at poultry farmers and breeders who want to understand the best methods for mating each variety of poultry to achieve the best results. The author provides practical advice on how to select the best breeding stock, how to manage breeding programs, and how to identify and correct any genetic problems that may arise.The book covers a wide variety of American breeds of poultry, including chickens, turkeys, ducks, and geese. The author provides detailed descriptions of each breed, including their physical characteristics, temperament, and egg-laying abilities. He also includes information on the best methods for caring for each breed, including feeding, housing, and disease prevention.Overall, ""The American Breeds of Poultry"" is a valuable resource for anyone interested in poultry farming or breeding. Its comprehensive coverage of American breeds, their history, and breeding methods make it an essential guide for anyone looking to improve their poultry breeding program.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.