Connect Access Card for Contemporary Nutrition
| AUTHOR | Collene, Angela; Smith, Anne; Wardlaw, Gordon |
| PUBLISHER | McGraw-Hill Education (02/06/2015) |
| PRODUCT TYPE | Software (Other) |
Description
McGraw-Hill Connect(r) is a subscription-based learning service accessible online through your personal computer or tablet. Choose this option if your instructor will require Connect to be used in the course. Your subscription to Connect includes the following: SmartBook(r) - an adaptive digital version of the course textbook that personalizes your reading experience based on how well you are learning the content. Access to your instructor s homework assignments, quizzes, syllabus, notes, reminders, and other important files for the course. Progress dashboards that quickly show how you are performing on your assignments and tips for improvement. The option to purchase (for a small fee)a print version of the book. This binder-ready, loose-leaf version includes free shipping.Complete system requirements to use Connect can be found here: http: //www.mheducation.com/highered/platforms/connect/training-support-students.html"Contemporary Nutrition" is a complete and balanced resource for nutrition information written at a level non-science majors can understand. Current research is at the core of the tenth edition, with revised statistics, incorporation of new results of clinical trials, and updated recommendations. The text provides students who lack a strong science background the ideal balance of reliable nutrition information and practical consumer-oriented knowledge. Always looking to make the content relevant to learners, the authors highlight health conditions, medications, food products, and supplements students or members of their families may be using. With their friendly writing style, the authors act as the student s personal guide to dispelling common misconceptions and to gaining a solid foundation for making informed nutrition choices."
Show More
Product Format
Product Details
ISBN-13:
9781259299667
ISBN-10:
125929966X
Content Language:
English
Edition Number:
0010
More Product Details
Carton Quantity:
1
Product Dimensions:
5.50 x 0.01 x 8.50 inches
Weight:
0.04 pound(s)
Country of Origin:
US
Subject Information
BISAC Categories
Medical | Nutrition
Descriptions, Reviews, Etc.
publisher marketing
McGraw-Hill Connect(r) is a subscription-based learning service accessible online through your personal computer or tablet. Choose this option if your instructor will require Connect to be used in the course. Your subscription to Connect includes the following: SmartBook(r) - an adaptive digital version of the course textbook that personalizes your reading experience based on how well you are learning the content. Access to your instructor s homework assignments, quizzes, syllabus, notes, reminders, and other important files for the course. Progress dashboards that quickly show how you are performing on your assignments and tips for improvement. The option to purchase (for a small fee)a print version of the book. This binder-ready, loose-leaf version includes free shipping.Complete system requirements to use Connect can be found here: http: //www.mheducation.com/highered/platforms/connect/training-support-students.html"Contemporary Nutrition" is a complete and balanced resource for nutrition information written at a level non-science majors can understand. Current research is at the core of the tenth edition, with revised statistics, incorporation of new results of clinical trials, and updated recommendations. The text provides students who lack a strong science background the ideal balance of reliable nutrition information and practical consumer-oriented knowledge. Always looking to make the content relevant to learners, the authors highlight health conditions, medications, food products, and supplements students or members of their families may be using. With their friendly writing style, the authors act as the student s personal guide to dispelling common misconceptions and to gaining a solid foundation for making informed nutrition choices."
Show More
Author:
Collene, Angela
ANGELA L. COLLENE, M.S., R.D., L.D., began her career at her alma mater, The Ohio State University, as a research dietitian for studies related to diabetes and aging. Other professional experiences include community nutrition lecturing and counseling, owner of a personal chef business, and many diverse and rewarding science writing and editing projects. Her interests include novel approaches to glycemic control, weight management, and quite predictably for the mother of three little girls maternal and child nutrition. Mrs. Collene currently teaches nutrition to nursing students at Ohio Northern University in Ada, Ohio, and is a member of the Academy of Nutrition and Dietetics.
Show More
List Price $125.00
Your Price
$123.75
