Loose Leaf Basic College Mathematics with Aleks Access Card
| AUTHOR | O'Neill, Molly; Miller, Julie; Hyde, Nancy |
| PUBLISHER | McGraw-Hill Companies (03/07/2014) |
| PRODUCT TYPE | Paperback (Loose Leaf) |
Description
Assessment and Learning in Knowledge Spaces is a Web-based, artificially intelligent assessment and learning system. ALEKS uses adaptive questioning to quickly and accurately determine exactly what a student knows and doesn't know in a course. ALEKS then instructs the student on the topics she is most ready to learn. As a student works through a course, ALEKS periodically reassesses the student to ensure that topics learned are also retained. ALEKS courses are very complete in their topic coverage and ALEKS avoids multiple-choice questions. A student who shows a high level of mastery of an ALEKS course will be successful in the actual course she is taking.
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Product Format
Product Details
ISBN-13:
9781259314902
ISBN-10:
1259314901
Binding:
Loose-Leaf Book (Loose Leaf - Sheets & Binder)
Content Language:
English
Edition Number:
0003
More Product Details
Carton Quantity:
0
Country of Origin:
US
Subject Information
BISAC Categories
Mathematics | Arithmetic
Descriptions, Reviews, Etc.
publisher marketing
Assessment and Learning in Knowledge Spaces is a Web-based, artificially intelligent assessment and learning system. ALEKS uses adaptive questioning to quickly and accurately determine exactly what a student knows and doesn't know in a course. ALEKS then instructs the student on the topics she is most ready to learn. As a student works through a course, ALEKS periodically reassesses the student to ensure that topics learned are also retained. ALEKS courses are very complete in their topic coverage and ALEKS avoids multiple-choice questions. A student who shows a high level of mastery of an ALEKS course will be successful in the actual course she is taking.
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Author:
O'Neill, Molly
For a decade, Molly O'Neill was the food columnist for "The New York Times Magazine" and the host of the PBS series "Great Food". Her work has appeared in many national magazines, and she is the author of three cookbooks, including the award-winning "The New York Cookbook". She lives in New York City.
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List Price $206.25
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$204.19
